Smoked Chicken

Smoke for 3 hours and use it for multiple meals

Smoked Chicken

Ingredients

  • 1 whole bird
  • 1/4 cup Steak Seasoning (I use Fire & Smoke Society Thundering Longhorn)
  • 1 stick of butter

Instructions

  1. Prepare the bird
  2. Take kitchen shears and cut out the spine (save for broth if you want)
  3. Remove the keel bone
  4. Flatten the bird
  5. Season the bird
  6. Turn on the smoker to 275
  7. After the smoker comes to temp, place the bird breast side down
  8. Cook for approximately 2 hours and 40 minutes
  9. Check the temperature of the bird and place the butter in an oven-safe dish for basting
  10. When the temperature of the bird = 140-145, turn the smoker up to 350
  11. Start basting the bird every 5-10 minutes until internal temp =160
  12. Let rest for 10 min
  13. Cut and enjoy